favorite
favorite
hide
unhide
flag

Posted

print

Like New QUALITY Cookbooks - Mostly Grilling, Etc (North Downtown Lansing)

Like New QUALITY Cookbooks -  Mostly Grilling, Etc 1 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 2 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 3 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 4 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 5 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 6 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 7 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 8 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 9 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 10 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 11 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 12 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 13 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 14 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 15 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 16 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 17 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 18 thumbnailLike New QUALITY Cookbooks -  Mostly Grilling, Etc 19 thumbnail
Some very nice cookbooks, mostly meat/barbeque/smoking, but several other very nice books. Unless otherwise noted, all books are in excellent, like-new condition. I've included the original list price of each book, or the best price I could find in new condition. I will be selling for 1/4 of the list price, rounded to the nearest 50c. If you buy 10 or more books at a time, I will drop another 10% off the total.

Regardless of the photo showing, if the book is not in the list below, it is sold)

Currently I have:
Michael Psilakis: How to Roast a Lamb ($35.00 HB)
Frank Stitt: Frank Stitt’s Southern Table ($40.00 HB)
Chuck Williams, ed.: Williams Sonoma Savoring Meat & Pountry ($24.95 HB)
Michael Symon: Michael Symon’s Carnivore ($30.00 HB)
Karen Page and Andrew Dornenburg: The Flavor Bible ($35.00 HB)
Susan Spicer: Crescent City Cooking ($35.00 HB)
Johanne Killeen and George Germon: On Top of Spaghetti…. ($24.95 HB)
sold
Ari Weinzweig: Zimgerman’s Guide to Good Eating ($19.95 SB)
Anne Byrn: Chocolate from the Cake Mix Doctor ($14.95 SB)
Nigella Lawson: Nigella Christmas ($35.00 HB)
James Beard: The Fireside Cook Book ($30.00 HB)
Guy Fieri: Diners, Drive-ins & Dives ($19.95 SB)
Leonard Thomas: Cooking with the Chicken Man ($15.69)
John Demers & Ronda Findley, eds.:The Top 100 New Orleans Recipes of All Time ($14.95 HB)
Paul Kirk: Smoke It! ($23.96 HB)
Elaine Corn: Gooey Desserts ($18.95 SB)
Cheryl & Bill Jamison: The Big Book of Outdoor Cooking & Entertaining ($24.95 HB)
Sold
Paul Kirk: Paul Kirk’s Championship Barbecue ($18.95 SB) (I sadly creased the cover of this when I packed it)
John Willingham: John Willingham’s World Champion Bar-B-Q ($27.50 HB)
Steven Raichlen: Barbecue! Sauces, Rubs and Marinades ($12.95 SB)
Robb Walsh: Legends of Texas Barbecue ($18.95 SB)
Parragon Publishing: Steaks, Chops, Roasts & Ribs ($14.00 HB)
sold
Ted Reader: King of the Q’s Blue Plate BBQ ($21.95)
sold
Ardie A. Davis: Techniques for Smoking ($12.95 HB)
sold
sold
Paragon Publishing: Salads ($15.00 HB)
sold
Frank Mentesana: Once Upon a Tart - Soups, Salads, Muffins & More ($27.50 HB) (no photo)
Adam Perry Lang: Charred & Scruffed ($24.95)
Francine Maroukian: Chef's Secrets - Insider Techniques From Today's Culinary Masters ($16.95 SB)
I also have 3 older BBQ cookbooks of my own to sell. Selling them for $1 each (no discounts)

If this ad is still up, the item is available; please do not contact me just to ask that.

If you are interested, either call or email (no texts). I usually check my computer a few times each day, or you can often reach me quicker by calling the house phone between 7am and 8pm. (click ‘reply’, then ‘show phone number’)

post id: 7715252819

posted:

best of [?]

loading
reading
writing
saving
searching