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Many Like New QUALITY Cookbooks - MEAT, GRILLING, SMOKING - $40 (North Downtown Lansing)
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Almost all are in mint/new condition – suitable for gift giving (thinking Christmas yet ??)
I’m selling them for ¼ of their original prices.
Ardie A. Davis: Techniques for Smoking ($12.95 HB) for $3.00
Cheryl & Bill Jamison: The Big Book of Outdoor Cooking & Entertaining ($24.95 HB) for $6.00
Paul Kirk: Paul Kirk’s Championship Barbecue ($18.95 SB) (I sadly creased the cover of this when I packed it) for $4.00
Paul Kirk: Smoke It! ($23.96 HB) for $6.00
Adam Perry Lang: Charred & Scruffed ($24.95) for $6.00
Parragon Publishing: Steaks, Chops, Roasts & Ribs ($14.00 HB) for $3.50
Chuck Williams, ed.: Williams Sonoma Savoring Meat & Pountry ($24.95 HB) for $6.00
Michael Symon: Michael Symon’s Carnivore ($30.00 HB) for $7.50
Leonard Thomas: Cooking with the Chicken Man ($15.69) for $4.00
Steven Raichlen: Barbecue! Sauces, Rubs and Marinades ($12.95 SB) for $3.00
Ted Reader: King of the Q’s Blue Plate BBQ ($21.95) for $5.50
Robb Walsh: Legends of Texas Barbecue ($18.95 SB) for $4.50
John Willingham: John Willingham’s World Champion Bar-B-Q ($27.50 HB) for $7.00
(I also have 3 older BBQ cookbooks of my own to sell. Selling them for $1 each)
I currently have a baker’s dozen (13) really nice cookbooks, which total $66.00 If you buy the whole box, I’ll sell them all together for $40 and throw in the 3 older books.
If this ad is still up, the item is available; I remove things as soon as I sell them. Please do not contact me just to ask that.
If you are interested, either call or email (no texts). I usually check my computer a few times each day, or you can often reach me quicker by calling the house phone between 7am and 8pm. (click ‘reply’, then ‘show phone number’)